This easy raw flourless chocolate cake is really delicious! No flour, no refined sugar, no bake, no mess, no strange ingredients.
The cake is just rich, moist chocolatey goodness and wholesome ingredients.
Ginger is a favorite ingredient in most of our juice recipes we drink daily.
Fresh ginger tastes appealingly aromatic, spicy, tangy, fresh and hot.
Ginger can be combined with almost any other vegetable and fruit.
Ginger is classified as an aromatic bitter herb and belongs to the same family as turmeric and cardamom. And like its cousins, ginger is very nutrient dense.
Does that sound odd? I know! But there is something about the combination of parsnip, spices and chocolate, that I love. The cake is comforting, filling and satisfies my sweet tooth. The parsnip behaves just like carrot in a cake, keeps it nice and moist. It is a recipe that keeps me coming back.
I´ve adapted this recipe and made it refined sugar-free and gluten-free.
When I bake, I usually bake glutenfree and (refined) sugar free cakes. In this recipe though I’ve made an exception. I’ve adapted this recipe and made it (refined) sugar free and opted for wholemeal instead of regular all purpose flour. The cookie pizza is so fast to make